Basant Panchami, also known as Saraswati Puja, is a festival that heralds the arrival of spring and honours the goddess Saraswati, the patroness of the arts and sciences. Temples and homes are ...

Cheesy garlic bread is a universal favourite, combining the rich flavours of garlic, butter, and melted cheese. With an OTG, you can effortlessly recreate these indulgent treats at home, customising ...

Mumbai is the best place to celebrate global festivals, that too, while maintaining an authentic taste. If you want to get a taste of the festive treats of Chinese New Year, don’t look further than ...

A steam oven is a modern kitchen appliance that has gained popularity in Indian households for its ability to cook food using steam rather than dry heat. With Usha’s multifunctional capabilities, here ...

Mauni Amavasya is a day of silence, introspection, and spiritual cleansing. To make the most of this no-moon day, foods and drinks that suit satvik propositions are preferred. Read on to explore the ...

Ryan and Keenan Tham, the dynamic duo of Pebble Street Hospitality that's behind restaurants such as KOKO and Foo belong to one of Mumbai’s most renowned Chinese families. Proudly upholding their ...

Mauni Amavasya is a sacred day observed by Hindus honouring their ancestors. It includes bathing in the holy water of Ganga and eating clean sattvic meals. Scroll down to check the date and time. On ...

Millet-based idli-dosa batter is healthier than the traditional blends prepared using lentils and rice. You can use a few grains to make instant mixtures and serve South Indian staples in a jiffy.

Korean New Year is around the corner, and everyone is busy preparing a grand feast. From traditional beverages to sweets, scroll down to read what delicacies grace the festive spread. Unlike the West, ...

Beyond the enticing advertisements and flashy packaging, how would you know which is the best tea for you? With the experts from Vikram Tea, India’s favourite brand, here is a Slurrp exclusive to walk ...

Hot chocolate is much more than just a beverage. Filled with a warm feeling and a cosy hug, the winter essential is a must-have. If you’re a foodie looking for the best hot chocolate in Chandigarh, ...

Idli, the soft and fluffy South Indian staple, are traditionally made using an idli maker or steamer. However, you can still enjoy this delicious dish without the conventional equipment using simple ...