Americans consumed a record number of dairy products in 2023, signaling that there’s room for both traditional products and innovative offerings within the sector.

Join this webinar to learn about the University of Copenhagen's new two-year initiative that aims to build consensus in the global science community around updating Nova classification to consider the ...

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Award Description: Honors an individual who has demonstrated excellence in teaching science of food disciplines, contributing significantly to the education and development of future leaders in the ...

Since 1985, the Institute of Food Technologists Student Association (IFTSA) College Bowl Competition has tested the knowledge of student teams from across the United States in the following areas: ...

The IFTSA Smart Snacks for Kids Competition challenges students to develop a fun and nutritious food or beverage product targeted at kids and/or teens. Products must abide by the USDA “Guide to Smart ...