Pistachio milk, vanilla bean paste, and a homemade cheesecake cream make for the most indulgent matcha latte ever.
The VegNews team recently did a taste test of Miyoko’s Creamery newest jalapeño plant milk cheese spread, and it’s beyond ...
The Reuben sandwich is an American classic, and it’s easy to make with plant-based ingredients, including crispy tempeh bacon ...
The University of North Texas pledges to make 60 percent of its campus dining plant-based by 2027, leading a transformative ...
Despite its resurgence in food and skincare, experts warn that beef tallow poses serious health risks. Are plant-based ...
Celebrities often share their love for pasta, and many of them have go-to dishes they swear by. They range from simple, ...
Following her cookbook launch, Pamela Anderson announces plans to launch “Pamela’s Pickles,” honoring her family’s tradition.
The diet of rural people in Papua New Guinea is vastly different from Westerners, and, due to a reliance on a ...
Looking for the best dairy-free Brie? We’ve rounded up the finest plant-based Brie-style cheeses in North America, from ...
IV vitamin infusions are booming, but does the therapy actually work? Here’s what’s inside these infusions, whether they deliver real health benefits, and what experts say about the risks.
Tiramisu is one of Italy’s most popular dishes, loved for its velvety, silky texture. But while it’s usually made with dairy, ...
Oreos are one of America’s most popular cookies, but beyond snacking on them straight out of the pack, they also make a tasty ...
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