Price-sensitive diners and rising food and labor costs are pushing chains to refine their value propositions, setting the ...

The sports bar chain, which is now publicly traded, leans on its menu diversity, service model and alcohol mix to target $1 ...

The fast casual chain created the roles of chief growth officer and chief communications officer as it prepares for the ...

Following a record-breaking quarter, the brand will soon focus on updating restaurants, many of which haven’t been redesigned in decades.

A host of changes to stores and operations could help Starbucks escape its sales trouble, and executives are already planning the company’s next move.

Convenience, ease of customization and the ability to earn rewards were top reasons customers preferred first-party channels, per an NCR Voyix report.

Value-oriented ads and marketing for its Triple Dipper menu boosted the chain’s traffic by nearly 20%, driving a ...

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Restaurant experiences turn multisensory, social media influences menus and generations connect over “newstalgic” plates in the year ahead, per Marriott’s VP of Culinary.

A shift away from discounting and a 30% reduction in SKUs could refocus the brand’s identity and premium market positioning ...

The new version of its robotic fry station, which White Castle is testing, is more expensive than, but half the size of previous iterations.

The company hired a new CFO, chief customer officer and chief technology officer to help the chain expand, boost brand ...