Oreos are one of America’s most popular cookies, but beyond snacking on them straight out of the pack, they also make a tasty ...
Research on Blue Zones suggests that a low-protein, plant-based diet may support longevity and reduce disease risk. But does ...
This week’s food news sees vegan egg and oat milk sales increase, plus a meat giant backs mycoprotein and Bafta serves vegan ...
Oat milk is everywhere these days. Its creamy texture and nutritional benefits make it a favorite at breakfast tables and ...
Another central plot point of Apple Cider Vinegar revolves around fictional wellness influencer Milla Blake, who, unlike ...
As recent research links the Mediterranean diet to reducing long COVID-19 risks, the Mayo Clinic releases a Superfoods Meal ...
Huevos rancheros are just as delicious with tofu, Just Egg, and other plant-based ingredients, like jackfruit and beans.
Global universities are moving towards plant-based menus for the planet. In the US, for example, the University of Colorado ...
How a pandemic-era pop-up grew into a beloved worker-owned restaurant bringing Sri Lankan cuisine to the Portland food scene.
German recipes are traditionally meat-heavy, but it is possible to make delicious versions of the classics with plant-based ...
Co-founded by triathlete Brendan Brazier, FireRoad aims to provide nutrient-dense, plant-based meals that offer the perfect balance of macro and micronutrients.
You don’t need a deep fryer or even an air fryer to make delicious crispy fries from home. Find out more below.