A steam oven is a modern kitchen appliance that has gained popularity in Indian households for its ability to cook food using steam rather than dry heat. With Usha’s multifunctional capabilities, here ...
Mauni Amavasya is a day of silence, introspection, and spiritual cleansing. To make the most of this no-moon day, foods and drinks that suit satvik propositions are preferred. Read on to explore the ...
Mumbai is the best place to celebrate global festivals, that too, while maintaining an authentic taste. If you want to get a taste of the festive treats of Chinese New Year, don’t look further than ...
Ryan and Keenan Tham, the dynamic duo of Pebble Street Hospitality that's behind restaurants such as KOKO and Foo belong to one of Mumbai’s most renowned Chinese families. Proudly upholding their ...
Chili cream cheese frosting is a unique and flavorful twist on traditional cream cheese frosting. The addition of chili powder adds a subtle heat and depth of flavor to the creamy and tangy frosting.
Mauni Amavasya is a sacred day observed by Hindus honouring their ancestors. It includes bathing in the holy water of Ganga and eating clean sattvic meals. Scroll down to check the date and time. On ...
Basant Panchami, also known as Saraswati Puja, is a festival that heralds the arrival of spring and honours the goddess Saraswati, the patroness of the arts and sciences. Temples and homes are ...
Banana chips achieve their irresistible crispness through the perfect combination of thin slicing, balanced seasoning, and the right cooking technique. Their light, crunchy texture makes them a ...
Cheesy garlic bread is a universal favourite, combining the rich flavours of garlic, butter, and melted cheese. With an OTG, you can effortlessly recreate these indulgent treats at home, customising ...
Hot chocolate is much more than just a beverage. Filled with a warm feeling and a cosy hug, the winter essential is a must-have. If you’re a foodie looking for the best hot chocolate in Chandigarh, ...
Millet-based idli-dosa batter is healthier than the traditional blends prepared using lentils and rice. You can use a few grains to make instant mixtures and serve South Indian staples in a jiffy.
Chicken Piccata with Mushrooms and Brussels Sprouts is a delicious and flavorful dish that combines tender chicken breasts with a tangy lemon and caper sauce. The addition of sautéed mushrooms and ...