The egg shortage has hit the legendary Green Lake diner, where the massive omelets cost as much as $42, particularly hard.

He has been a journalist for 15 years and writing about food in Seattle since 2023. In response to threats immigrants are ...

Brian Canlis is heading to Nashville, leaving Seattle’s most famous restaurant in the hands of his brother, Mark.

TANGLETOWN — The highly anticipated Detroit-style pizzeria My Friend Derek’s opened the first week of February in the former ...

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this ...

Theo is also closing its store in Bellevue, meaning that Theo will remain available for purchase online and in stores but its ...

A higher minimum wage has combined with the usual seasonal factors to put some businesses in a very hard spot.

That Nakajima would open such an ambitious place at the age of 25 was proof of his talent and ambition. He soon started ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a ...

Here’s a guide to some of notable restaurants, bars, and bakeries doing specials and events for Lunar New Year 2025 in the ...

A good bakery is a necessity, and fortunately Seattle has more than its share. From traditional French pastries to delicacies that draw on the city’s Asian and Scandinavian heritages to gluten-free ...

We have maps devoted to Filipino, Thai, and Vietnamese food in Seattle; this list is a sampler of cuisines from around the ...